We pride ourselves on using quality chicken and local ingredients from trusted suppliers.

KFC landed in Australia in 1968 with our first restaurant in Guildford, Sydney NSW. That was a time when long hair, flower crowns and lava lamps were still totally groovy, dude. Today we serve over 2 million customers a week across 650+ restaurants. And even after all these years, the original secret remains under lock and key in our headquarters in Kentucky, USA. And no, we’ll never tell. Nice try.